- Fill mug halfway full with boiling water.
- Add in turmeric and ginger.
- Cover and let steep for 10-15 minutes.
- Stir in cinnamon, black pepper, vanilla and honey.
- Fill the rest of the mug with coconut milk and stir.
You may strain the pieces of turmeric and ginger out if you wish. I grate mine very finely and leave them in.